The association of streets’ name such as Nguyen Thuong Hien, An Duong Vuong, Le Van Viet with food names comes from the appearance of the series of shops selling the same foods.
Nguyen Thuong Hien “banh trang tron” street: Along Nguyen Thuong Hien street (district 3), dozens of medium - large “banh trang tron” shops with full of “aaccessories”. In the forest of restaurant, each restaurant has more or less an additional material or creates outstanding points to attract tourists.
It is so hard to compare foods among “banh tron” restaurants here.
An Duong Vuong street of grilled octopus. The street is crowded with hundred of trolleys with a huge number of catchy street food in the middle of Saigon in each early evening, specially at the junction of An Duong Vuong – Nguyen Van Cu.
But the most famous stuff here is the trolleys with hit charcoal grills and the attractive taste of grilled octopus.
It is not so hard to find out all types of seafood barbecue but not the same of the proportion of spices , and sauce that are its own secret. The only disadvantage is that octopus are not fresh, but on the other hand, the open space and its cheap cost meet customer’s satisfaction.
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Vinh Khanh snail street: You will be overwhelmed by numerous tables, charcoal grills and a variety of snails on Vinh Khanh street, from the junction with Hoang Dieu from about 3 pm every day. Those whose are big fans of eating snails could believe that “they may find out all kinds of snails over the world right here” due to its various ingredients and recipes. Of course, it depends on everyone’s favorite to pick up one restaurant suitable with their taste.
Thanh Thai snail street: It lasts about 500m from the junction of Thanh Thai and To Hien Thanh.
Each restaurant here is famous for distinguish taste to draw visitors’ attention.
Ha Ton Quyen “sui cao” street: More than 30 restaurants along the street serving “sui cao” makes the street associated with this name.
If you eat all of restaurants on the street, you will find that there is no difference of materials and components of a bowl of “sui cao” among all of restaurants, which has the same ingredients and the same taste for the diners. But, the diners could still enjoy different features even quite soft to compare which is better.
The secret of good recipe is in the processing and water mixture. Aside from bone broth with big heat, each restaurant has additional tip on spices and tasting that makes diners could easily find the differences.
Nguyen Canh Chan dish fruits street: Nguyen Canh Chan street (District 1) is often mentioned to when people think of eating dish fruits, delicious coconut jelly, sweet syrup and jelly.
Nguyen Canh Chan Street is alwyas colorful with the dishes of mixing fruits.
There are often about 5-6 kinds of seasonal fruits such as papaya, watermelon, saboche, jackfruit, pitaya cut into small pieces and put on the dish with coconut jam and jelly. It is covered above by the ice, syrup and milk. People could enjoy each kind of fruits, or stop to drink a liquid mix of milk, syrup and ice for a second. Because of the same ingredients, the secret tip of each restaurant here is the fresh level of fruit, the proportion of syrup and sweetness of coconut jam.
Ba Huyen Thanh Quan elongatus hotpot street is one of the most famous hotpot street in the Mekong Delta. It is the harmonious combination of fresh fishes and spicy hotpot water that enchants all tourists’ heart across the world. Visitors could enjoy various food processed from other kinds of fishes such as salt baked, grilled fish, fried tamarind...
The advantage here is the quite cheap price, no more 100.000 dongs/person for 3 – dishes for one group.
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