The delicious taste of mung bean in Dai Tam Cong cake, Bac Lieu spicy beef noodle or Muoi Xiem, Can Tho Vietnamese crepe will attracts you come to the West of Vietnam. The significant cuisine of this place is a part of journey of tourists.
1. Dai Tam Cong cake, Soc Trang
A plate of Cong cake includes 4-6 pieces, which is about 30.000 VND.
This is a popular dish of Soc Trang people in the afternoon. Cong cake is served near Dai Tam market in Dai Tam commune, My Xuyen District. The small cake has oral shape as drain in the West, so they name it after this shape. The cake has blended pork with violet onion, mung beans and shrimps. When guest feel crispy and fat. It also cannot lack fish sauce and vegetable.
Address: Mrs Nga’s Cong cake, near Dai Tam market.
2. Spicy beef noodle in Bac Lieu
Red color of chili in the bowl of noodles always makes tourists excited.
It is quite unique dish created by the Chinese. A full bowl of beef noodles includes big pork pieces. Its soup is quite spicy, because that is the mixture of many types of chilies. When guests arrive, the owner will poach noodles through boiled water, put some pieces of beef, then pour the spicy sauce, serve it with saw leaf and bay leaves. Drunk guest could enjoy a Bac Lieu spicy beef noodles in the morning to get better. Because after 2-3 first taste, you could burn into tear, sweat and feel very comfortable. A bowl costs about 20.000-25.000VND, beyond the size.
Address: Cao Van Lau street, Bac Lieu city (only serve in the morning).
3. Fish noodles in Chau Doc, An Giang
A delicious bowl of snakehead taste, crispy grilled pork and sesban. This is a dish from Cambodia, then Vietnamese turns it into a daily breakfast. The ingredients are easy to find, such as field snakehead, turmeric, lemongrass and noodles. It could be eaten with banana inflorescence and water spinach. In rainy season, guests can enjoy this dish with sesban. Offered meals are grilled pork and snakehead’s heads.
Price: 20.000VND, offered grilled pork is 10.000VD
Address: Mrs Thao fish noodles in Trung Nu Vuong, Chau Dcoc city.
4. Vietnamese crepe in Muoi Xiem, Can Tho
Crispy Vietnamese crepe can be eaten with many types of vegetables and sour sweet chili fish sauce. The shop of Vietnamese crepe is always full of cars and tourists. Muoi Xiem Vietnamese crepe has it very own way of powder mixture. Vietnamese crepe includes chopped duck, pork, shrimp and some ‘strange’ vegetable as ming aralia, ‘cat loi’, ‘dot lua’ or creek premna. Fish sauce to enjoy with Vietnamese crepe is spicy enough, has some piece of carrot.
A plate of Muoi Xiem Vietnamese crepe is 40.000VND. Due to its big size, each person can eat once. The shop opens from morning to the late afternoon.
Address: On the village road in Tra Noc, Binh Thuy district, Can Tho city.
5. Pâté rice noodle soup in Ben Tre
It is considered a similar dish of Ben Tre people. Pâté rice noodle soup has been famous for a long time for its big pâté, tight meat and pig skin. The soup is made from pig bones, so it is condensed and suitable for many tourists due to its small amount of sugar. Espaecially, tourists have many choices of bone pâté, seafood pâté, etc. The shop opens from 15 p.m to 22 p.m. The price for a bowl is 25.000VND; besides, tourists can order what they want.
Address: Thong Nhat alley, Fourth District, Ben Tre City.
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