The exhausted Central of Vietnam is considerd as being lack of notice from Mother Nature, that's why people here always appreciate and know how to turn their local food into amazing specialities, which people would never forget if they have chance to try.
The cuisine of the Central has a unique taste and be imbued with the identity of the elegant land. Each area has its own specialities that can be easily distinguished. Due to that reason, there are hundred of specialist in the Central.
The souls of those specialities show themselves in the paricular taste. The number of spice and salt meals are more than in the North and the South, especially, their food are colorful which prefers red and brown color. Some provinces like Hue, Da Nang, Quang Nam, Binh Dinh, Binh Thuan are famous for their "mam tom chua" and many types of "mam ruoc" (shripm paste). Hue's cuisines are affected by the royal style which leads to the picky process and decoration. On the other hand, the royal always require a huge number of meal while there are not much food elements, so each of elements have been cooked in various ways in different dishes.
Mam tom chua - sauce are fermented from shrimp.
The cuisine of the Central are created and made from the poverty of every hash regions in Vietnam, and they are still kept and promoted until now. The cuisine of the Central demonstrates the rustic and unique flavor.
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Thanks to the particular cooking way of each regions, the cuise here are the perfect mixture of the general and the particular things which are the crucial factors creating the various and subtle style.
A full basket with variety kind of central foods.
It is obvious that no one who have chance to visit this dry, sunny and rainy land will never forget and be addicted to this rural taste but full of love from local people in each dishes.
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